Food
Knutsford Food

With menus designed for both light bites and full a la carte, and with our superb live music three times a week, everyone is catered for! Please note, we do have a children's menu available and we do love children very much, but we politely request that children under the age of 18 are not brought into the restaurant or bar after 7pm. 


À La
Carte

To Start...

Smooth Chicken Liver Parfait – crispy pancetta, toasted brioche, fresh fruit garnish - £7.50

Soup of the Day - chunky bread, herb oil, butter - £5.50 (v)

Seafood Cappucino –  pink prawns, baby squid, sweet clams, haddock, garden peas, tarragon, lobster bisque foam, wholemeal bread £8.25

Grilled Halloumi Cheese Salad – mojo marinade, black olives, chargrilled courgette, spring onion, lemon £6.50 (v) 

Crispy Sweet Chilli Warm Soft Shell Crab – vermicelli rice noodle, carrot, hot ‘n’ sour salad, galangal, mango £6.95 (n)

Breast of Wood Pigeon (best served pink) – peppered tomato, broad beans, crispy quail’s egg, chorizo, tomato jus £6.95

Crispy Poached Hen’s Egg and Warm Ham Hock – brioche and parmesan crumb, black pudding, lambs leaf, apple £6.50

Pan Fried Sea Bass – basil gnocchi, buttered spinach, radish, confit cherry tomato, lemon and parsley butter emulsion £7.95

Spinach and Ricotta Ravioli – parmentier potato, baked cherry tomatoes, salsa verde, parmesan £7.25 (v)

Pan Seared Scallops of the Day - please ask your server for details £9.25

To Follow...

Pan Fried Hake Loin – peas, broad beans, saffron cocotte potatoes, pancetta, tomato concasse, pea shoots, butter sauce £16.95

Stuffed Aubergine – goat’s cheese and cous cous, spiced aubergine purée, potato rosti, charred courgette, olives, wilted rocket £13.95 (v)

The KWB Burger - Cheddar cheese, crispy pancetta, salad garnish, tomato relish, hand cut chips £11.95 (Sh)

Corn Fed Chicken Breast – chorizo, red pepper and white bean cassoulet, new potatoes, tenderstem broccoli, pimento salsa £14.75

Our Market Fish of the Day - please ask your server for details

Lamb Rump (best served pink) – sweet potato fondant, buttered pak choi, broccoli, buttered baby carrots, radish, jus £17.50

*8oz British Sirloin or Fillet of Beef - hand cut chips, slow roasted tomato, crispy poached hen’s egg, peppercorn or blue cheese sauce - (sirloin - £24/fillet - £29)

Salmon and Dill Fishcakes – buttered charred leeks and wholegrain mustard, wilted spinach, herb cream sauce £14.00

Pork Belly Roulade – flat chips, buttered wild spinach, roasted carrots, crispy crackling, pork and leek fritters, jus £16.75

Green Vegetable and Mint Risotto - asparagus, mangetout, garden peas, brie £13.25 (v) 

 

On the Side... all £3.50

Hand Cut Chips, French Fries, Mixed Salad, Buttered Greens, New Potatoes, Rocket, Parmesan and Pomegranate Salad

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet

(n) contains nuts (Sh) contains shellfish or derivatives thereof - if you wish to see our allergen information, please ask

* weights are approximate before cooking


If you have any specific dietary requirements, please let us know - we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more

Sunday
Breakfast

Breakfast Served on Sundays from 10 am to 12 noon 

Full English - crispy bacon, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding, toast (white or brown) £7.45 (vegetarian option available)

Crispy Bacon or Sausage Sandwich - toasted bloomer bread £4.35 or add a fried egg£5.25

Eggs Benedict - 2 poached eggs, parma ham, hollandaise sauce, English muffin £6.25

Eggs Florentine - 2 poached eggs, spinach, hollandaise sauce, English muffin (v) £6.25

Eggs Royale - 2 poached eggs, smoked salmon, hollandaise sauce, English muffin £6.25

Toasted Teacakes - butter and jam £3.05

White or Brown Toast - butter and jam £2.55











Sunday
Roast

Sample Sunday Roast Menu - this menu changes on a weekly basis 

To Start...

Soup of the Day - white bloomer, flavoured butter (v)

Warm Ham Hock Salad - apple, mixed leaf, mayonnaise and spring onion

Crispy Pork Salad - orange, hot and sour dressing (n)

Crispy Whitebait - tartare sauce, lemon wedge 

To Follow...

Roast British Rump of Beef - Yorkshire pudding, seasonal vegetables, roast potatoes, horseradish sauce, gravy

Roast Corn Fed Chicken - Yorkshire pudding, seasonal vegetables, roast potatoes, cranberry sauce, gravy

Beer Battered Haddock and Chips - garden peas, chunky tartare sauce

KWB Burger - cheese, lettuce, tomato, gherkins, French fries

Aubergine and Chestnut Tagine - herb cous cous (v) 

To Finish...

Sticky Toffee Pudding - vanilla ice cream

Blue cheese - chutney, crackers

Smooth Lemon Posset - meringue, honeycomb, raspberry

2 courses for £15.95 or 3 courses for £18.95

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more.

Lunch

The £11.95 Lunch Offer - available Monday to Saturday (excluding Bank Holidays) from 12pm-5pm.

Two and three course lunch offer options also available for £16.95 and £21.00.

Choose one dish from the items below and have a 125ml glass of Merlot, Sauvignon or Rose house wine, a bottle of San Miguel Fresca or a soft drink, followed by a tea or coffee or have 2 courses with a drink as listed above for just £16.95, or have 3 courses with a drink as listed for only £21.00.

To Start...

Crispy Duck Salad - orange, fennel, hot and sour dressing £6.25 (n)

Soup of the Day - crusty bread, flavoured butter £5.00 (v)

Two Mini Cheese topped Crumpets – goat’s cheese, brie, mixed leaf, red onion jam £6.50

Smoked Chicken and Avocado Salad - rocket, chickpeas, red pepper, pomegranate seeds £6.75

Prawn Cocktail - lettuce, Marie Rose dressing, pineapple, tomato salsa, bread roll £6.25

To Follow...

Confit Pork Belly - crushed new potatoes, peppered Savoy, pea purée light jus £9.95

Char-grilled Sirloin Steak Sandwich - toasted bloomer bread, cress, roast garlic and thyme mayonnaise, 

roast tomatoes, French fries £10.95

KWB Burger - cheese, lettuce, tomato,gherkins, French fries £10.50

Prawn Tagliatelle - chilli, spring onions,parsley, lemon £9.95

Sea Bass Nicoise Salad - black olives, new potatoes, green beans, poached hen’s egg, anchovies £11.95

KWB Chicken and Bacon Club Sandwich -tomato, lettuce, mayonnaise, French fries £7.95

Beer Battered Haddock and Chips - minted garden peas, chunky tartare sauce £10.95

Fine Herb and Cheddar Cheese Omelette- green salad, French fries £7.50 (v)

Mojo Chicken - coriander, oregano,chilli, lemon and feta cous cous £9.95

Chicken Caesar Salad - gem lettuce, garlic and black pepper croutons, parmesan £9.50

Salmon and Herb Fishcakes - wilted greens, tomato and caper salsa £9.95

To Finish...

Smooth Lemon Posset - meringue, honeycomb,raspberry, flapjack £5.50

KWB Ice Cream Sundae - brownie, honeycomb, Chantilly, fruit, vanilla ice cream £5.50

Chef’s Trio of Small Desserts - please ask your server for today’s selection £6.00

Early Week
Dinner

Sample Menu

2 courses - £13.95, 3 courses £15.95

Early Week Dinner Menu served Sunday to Wednesday inclusive from 5pm onwards


To Start...

Soup of the Day - crusty bread (v)

Mixed Platter – mini prawn cocktail, Buffalo mozzarella, Parma ham, toasted bloomer, mushroom & thyme pate, pressed ham hock, mixed leaf, pickled shallot rings (can be served for 1 or 2 people)

Pressed Ham Hock and Parsley – toasted bloomer, apricot and shallot chutney

Haddock Goujons - tartare sauce, lemon wedge

To Follow...

Warm Beef Salad – hot ‘n’ sour dressing, cucumber, chilli, orange (n)

The KWB Burger - Cheddar cheese, salad garnish, tomato sauce, French fries

Salmon and Herb Fishcakes - seasonal vegetables, tomato and caper salsa

Red Wine, Tomato and Herb Risotto – baked and confit tomatoes, herb oil, parmesan (v)

To Finish...

Smooth Lemon Posset - meringue, honeycomb, raspberry

Red Leicester Cheese - crackers, fruit chutney, apple

Sticky Toffee Pudding - coffee liqueur ice cream

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party
Menus

For parties of 10 or more, we offer our party menus - specifically designed to make your evening both efficient and enjoyable.

Our first party menu is priced at £21.00 per head for 2 courses and £25.00 for 3 courses and our second is priced at £26.00 per head for 2 courses and £32.00 for 3 courses. 

Please note, your party should all order from the same menu. If you have any special requests, please call us.

Party Menu 1 - 2 courses £21.00, 3 courses £25.00

To Start...

Soup of the Day - chunky bread, herb oil, butter  (v)

Grilled Halloumi Cheese Salad – mojo marinade, black olives, char grilled courgette, spring onion, lemon (v)

Crispy Poached Hen’s Egg and Warm Ham Hock – brioche parmesan breadcrumb, black pudding, lambs leaf, apple

Salt and Pepper Squid – pickled vegetables, sweet chilli sauce, mixed leaf 

To Follow...

The KWB Burger - Cheddar cheese, crispy pancetta, salad garnish, tomato relish, hand cut chips (Sh)

Corn Fed Chicken Breast – chorizo, red pepper and white bean cassoulet, new potatoes, tenderstem broccoli, pimento salsa

Salmon and Dill Fishcakes – buttered charred leeks and wholegrain mustard, wilted spinach, herb cream sauce

Pork Belly Roulade – flat chips, buttered wild spinach, roasted carrots, crispy crackling, pork and leek fritters, jus

Green Vegetable and Mint Risotto - asparagus, sugar snaps, garden peas, brie (v) 

To Finish...

Smooth Lemon Posset – honeycomb, meringue, raspberry, lime basil

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

Chocolate Fondue – fresh fruit, marshmallows, honeycomb

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet, (n) contains nuts, (Sh) - shellfish or derivatives of shellfish (such as Oyster sauce). If you would like to see our allergen information file, please ask. 

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party Menu 2 - 2 courses £26.00, 3 courses £32.00

To Start...

Smooth Chicken Liver Parfait – crispy pancetta, toasted brioche, fresh fruit garnish

Soup of the Day - chunky bread, herb oil, butter (v)

Breast of Wood Pigeon (best served pink) – peppered tomato, broad beans, crispy quail’s egg, mild chorizo, tomato jus

Pan Fried Sea Bass – basil gnocchi, buttered spinach, radish, confit cherry tomato, lemon and parsley butter emulsion

To Follow...

Stuffed Aubergine – goat’s cheese and cous cous, spiced aubergine purée, potato rosti, charred courgette, olive, wilted rocket (v)

Corn Fed Chicken Breast – chorizo, red pepper and white bean cassoulet, new potatoes, tenderstem broccoli, pimento salsa

Lamb Rump (best served pink) – sweet potato fondant, buttered pak choi, broccoli, buttered baby carrots, radish, jus

*8oz British Sirloin Beef - hand cut chips, slow roasted tomato, crispy poached hen’s egg, peppercorn or blue cheese sauce (£3.00 supplement)

Pan Fried Hake Loin – peas, broad beans, saffron cocotte potatoes, pancetta, concass tomato, butter sauce, pea shoots

To Finish...

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

White Chocolate and Raspberry Cheesecake – Bailey’s ice cream, cappuccino crunch

Stilton and Wensleydale with Cranberries – crackers and fruit chutney

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts - if you would like to see our allergen information file, please ask. 
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Dessert

Warm Milk Chocolate Fondue

fresh fruit, shortbread, meringue, honeycomb, flapjack £6.25

(or for two to share - £10.95)

Individual Lemon Tart

raspberry sorbet, lime basil, crushed meringue, frozen smooth lemon £5.75

Sticky Toffee Pudding

salted caramel ice cream £6.00

White Chocolate and Raspberry Cheesecake

Baileys ice cream, cappuccino crunch £6.25

Orange and Cointreau Pannacotta

raspberry fluffed ice, citrus shortbread, orange syrup £5.95

Chef’s Trio of Desserts

a selection of three mini homemade desserts £6.95

Ice Cream Selection

Vanilla, Chocolate, Strawberry or Honeycomb

(3 scoops - £4.75)

 

Cheeses from The Cheese Yard, Knutsford

St, Nectaire, Rosary, Lancashire and Montagnolo Affine - served with crackers and fruit chutney

Please select 2, 3 or 4 cheeses

£6.50 for 2 cheeses | £7.95 for 3 cheeses | £9.50 for 4 cheeses