Food
Knutsford Food

With menus designed for both light bites and full a la carte, and with our superb live music three times a week, everyone is catered for!


With dining on two open plan floors, the food is an eclectic mix of traditional and contemporary such as our delicious Crispy Poached Hen’s Egg and Warm Ham Hock with a pickled red cabbage and cress salad followed by The legendary KWB Burger on a homemade bun with smoked streaky bacon, Cheddar cheese, salad garnish, tomato relish and hand cut chips.  For dessert, it has to be our Trio of Desserts - a smooth lemon posset, a sticky toffee pudding with vanilla ice cream and a little raspberry cheesecake. 

 

On a Sunday we serve breakfast from 10am to midday and our delicious Sunday Roast menu from 12 noon.  Have 3 courses from our Sunday Roast menu for only £18.95 or 2 courses for £15.95. We also offer an a la carte menu during the day alongside our Sunday Roast. 

 

In addition to our regular a la carte menu, we also have a fantastic lunch menu offer available Monday to Saturday (inclusive) from 12pm until 5pm (excluding bank holidays) and an early week dinner menu Sunday to Wednesday inclusive from 5pm onwards. 

 

Please note for parties of 10 or more we do offer a choice of party menus. Please view our current party menus or browse all our menus through the link on the right. We also cater for vegetarians and gluten and dairy intolerances.  In addition, if you are vegan or have any other special requests, please let us know in advance so we can prepare something both suitable and enjoyable for you. We are happy to help.

À La
Carte

To Start...

Smooth Chicken Liver Parfait – toasted brioche, fruit chutney - £7.25

Crispy Poached Hen’s Egg and Warm Ham Hock - pickled red cabbage and cress salad £6.50

Warm Roasted Vegetable Tart - courgettes, white beans, mixed peppers, cherry tomatoes, crispy potato, melting cheddar £6.25 (v)

Smoked Chicken and Mushrooms on Toast – parsley, light cream sauce, mixed leaf £6.75

Pink Prawn and Lemon Risotto - sweet cherry tomato, spring onion, fennel tips £6.95

Goat’s Cheese Crotin – pan fried breaded goat’s cheese, mini crumpet, beetroot, mixed leaf £6.75

Soup of the Day - chunky bread, herb oil, butter £5.25 (v)

Pan Seared Scallops of the Day - please ask your server for details

Pan Fried Pigeon Breast – buttered black pudding, honey balsamic beetroot, apple, hazelnut £6.95 (n)

KWB Sharing Plate – Kaffir lime and Tequila marinated chicken, spicy meatballs and chorizo, salt and pepper squid, nachos with sour cream, tomato salsa and grated cheese, Cajun spicy onion rings, guacamole - £15.25

To Follow...

The KWB Burger - smoked streaky bacon, Cheddar cheese, salad garnish, tomato relish, hand cut chips £11.75 (Sh)

Market Fish of the Day - please ask your server for details

Aubergine and Chestnut Tagine – herb and feta cheese cous cous £12.95 (v) (n)

*8oz Lamb Rump - cauliflower purée, Savoy cabbage, broad beans, creamed mash, roasted fennel, roasting juices £17.25

Red Wine, Tomato and Herb Risotto – baked and confit tomatoes, herb oil, parmesan £12.50 (v)

Oven Roast Hake Loin – roast garlic crushed new potato, buttered spinach, peppered baby carrots, port and butter sauce, Bermuda cress £16.95

Confit Pork Belly – Kauffman cabbage, Armagnac prunes, caramelised apple, smoked bacon dauphinoise potato, light jus £16.50

Corn Fed Chicken Breast – fondant potato, braised puy lentils, kale, chorizo herb crust, parmesan chive cream £14.75

*8oz British Sirloin or Fillet of Beef - garlic and thyme buttered mushrooms, slow roasted tomato, hand cut chips, peppercorn or blue cheese sauce (sirloin - £24/fillet - £29)

Salmon and Dill Fishcakes - French style peas, poached egg, chunky tomato salsa £14.25

 

On the Side... all £3.45

Hand Cut Chips, French Fries, Mixed Salad, Buttered Green Beans with Nibbed Almonds, Cajun Spicy Onion Rings

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet

(n) contains nuts

* weights are approximate before cooking


If you have any specific dietary requirements, please let us know - we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more

Sunday
Breakfast

Breakfast Served on Sundays from 10 am to 12 noon 

Full English - crispy bacon, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding, toast (white or brown) £7.45 (vegetarian option available)

Crispy Bacon or Sausage Sandwich - toasted bloomer bread £4.35 or add a fried egg£5.25

Eggs Benedict - 2 poached eggs, parma ham, hollandaise sauce, English muffin £6.25

Eggs Florentine - 2 poached eggs, spinach, hollandaise sauce, English muffin (v) £6.25

Eggs Royale - 2 poached eggs, smoked salmon, hollandaise sauce, English muffin £6.25

Toasted Teacakes - butter and jam £3.05

White or Brown Toast - butter and jam £2.55











Sunday
Roast

Sample Sunday Roast Menu - this menu changes on a weekly basis 

To Start...

Soup of the Day - white bloomer, flavoured butter (v)

Warm Ham Hock Salad - apple, mixed leaf, mayonnaise and spring onion

Crispy Pork Salad - orange, hot and sour dressing (n)

Crispy Whitebait - tartare sauce, lemon wedge 

To Follow...

Roast British Rump of Beef - Yorkshire pudding, seasonal vegetables, roast potatoes, horseradish sauce, gravy

Roast Corn Fed Chicken - Yorkshire pudding, seasonal vegetables, roast potatoes, cranberry sauce, gravy

Beer Battered Haddock and Chips - garden peas, chunky tartare sauce

KWB Burger - cheese, lettuce, tomato, gherkins, French fries

Aubergine and Chestnut Tagine - herb cous cous (v) 

To Finish...

Sticky Toffee Pudding - vanilla ice cream

Blue cheese - chutney, crackers

Smooth Lemon Posset - meringue, honeycomb, raspberry

2 courses for £14.95 or 3 courses for £17.95

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more.

Lunch

The £11.95 Lunch Offer - available Monday to Saturday (excluding Bank Holidays) from 12pm-5pm.

Two and three course lunch offer options also available for £16.95 and £21.00.

Choose one dish from the items below and have a 125ml glass of Merlot, Sauvignon or Rose house wine, a bottle of San Miguel Fresca or a soft drink, followed by a tea or coffee or have 2 courses with a drink as listed above for just £16.95, or have 3 courses with a drink as listed for only £21.00.

To Start...

Crispy Duck Salad - orange, fennel, hot and sour dressing £6.25 (n)

Soup of the Day - crusty bread, flavoured butter £5.00 (v)

Two Mini Cheese topped Crumpets – goat’s cheese, brie, mixed leaf, red onion jam £6.50

Smoked Chicken and Avocado Salad - rocket, chickpeas, red pepper, pomegranate seeds £6.75

Prawn Cocktail - lettuce, Marie Rose dressing, pineapple, tomato salsa, bread roll £6.25

To Follow...

Confit Pork Belly - crushed new potatoes, peppered Savoy, pea purée light jus £9.95

Char-grilled Sirloin Steak Sandwich - toasted bloomer bread, cress, roast garlic and thyme mayonnaise, 

roast tomatoes, French fries £10.95

KWB Burger - cheese, lettuce, tomato,gherkins, French fries £10.50

Prawn Tagliatelle - chilli, spring onions,parsley, lemon £9.95

Sea Bass Nicoise Salad - black olives, new potatoes, green beans, poached hen’s egg, anchovies £11.95

KWB Chicken and Bacon Club Sandwich -tomato, lettuce, mayonnaise, French fries £7.95

Beer Battered Haddock and Chips - minted garden peas, chunky tartare sauce £10.95

Fine Herb and Cheddar Cheese Omelette- green salad, French fries £7.50 (v)

Mojo Chicken - coriander, oregano,chilli, lemon and feta cous cous £9.95

Chicken Caesar Salad - gem lettuce, garlic andblack pepper croutons, parmesan £9.50

Salmon and Herb Fishcakes - wilted greens, tomato and caper salsa £9.95

To Finish...

Smooth Lemon Posset - meringue, honeycomb,raspberry, flapjack £5.50

KWB Ice Cream Sundae - brownie, honeycomb, Chantilly, fruit, vanilla ice cream £5.50

Chef’s Trio of Small Desserts - please ask your server for today’s selection £6.00

Early Week
Dinner

Sample Menu

2 courses - £13.95, 3 courses £15.95

Early Week Dinner Menu served Sunday to Wednesday inclusive from 5pm onwards


To Start...

Soup of the Day - crusty bread (v)

Mixed Platter – mini prawn cocktail, Buffalo mozzarella, Parma ham, toasted bloomer, mushroom & thyme pate, pressed ham hock, mixed leaf, pickled shallot rings (can be served for 1 or 2 people)

Pressed Ham Hock and Parsley – toasted bloomer, apricot and shallot chutney

Haddock Goujons - tartare sauce, lemon wedge

To Follow...

Warm Beef Salad – hot ‘n’ sour dressing, cucumber, chilli, orange (n)

The KWB Burger - Cheddar cheese, salad garnish, tomato sauce, French fries

Salmon and Herb Fishcakes - seasonal vegetables, tomato and caper salsa

Red Wine, Tomato and Herb Risotto – baked and confit tomatoes, herb oil, parmesan (v)

To Finish...

Smooth Lemon Posset - meringue, honeycomb, raspberry

Red Leicester Cheese - crackers, fruit chutney, apple

Sticky Toffee Pudding - coffee liqueur ice cream

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party
Menus

For parties of 10 or more, we offer our party menus - specifically designed to make your evening both efficient and enjoyable.

Our first party menu is priced at £20.00 per head for 2 courses and £24.00 for 3 courses and our second is priced at £26.00 per head for 2 courses and £32.00 for 3 courses. 

Please note, your party should all order from the same menu. If you have any special requests, please call us.

Party Menu 1 - 2 courses £20.00, 3 courses £24.00

To Start...

Pink Prawn and Lemon Risotto - sweet cherry tomato, spring onion, fennel tops

Crispy Poached Hen’s Egg and Warm Ham Hock - pickled red cabbage and cress salad

Soup of the Day - chunky bread, herb oil, butter (v)

Smoked Chicken and Mushrooms on Toast – parsley, light cream sauce, mixed leaf


To Follow...

Corn Fed Chicken Breast – fondant potato, braised puy lentils, kale, chorizo herb crust, parmesan chive cream

The KWB Burger - smoked streaky bacon, Cheddar cheese, salad garnish, tomato relish, hand cut chips (Sh)

Confit Pork Belly – Kauffman cabbage, Armagnac prunes, caramelised apple, smoked bacon dauphinoise potato, light jus

Salmon and Dill Fishcakes - French style peas, poached egg, chunky tomato salsa

Red Wine, Tomato and Herb Risotto – baked and confit tomatoes, herb oil, parmesan (v)


To Finish...

Smooth Lemon Posset – honeycomb, meringue, raspberry, lime basil

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

Chocolate Fondue – fresh fruit, marshmallows, honeycomb

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet, (n) contains nuts, (Sh) - shellfish or derivatives of shellfish (such as Oyster sauce)

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party Menu 2 - 2 courses £26.00, 3 courses £32.00

To Start...

Smooth Chicken Liver Parfait – toasted brioche, fruit chutney

Crispy Poached Hen’s Egg and Warm Ham Hock - pickled red cabbage and cress salad

Soup of the Day - chunky bread, herb oil, butter (v)

Pan Seared Scallops – lemon risotto, sweet cherry tomato, spring onion, fennel tips

To Follow...

Aubergine and Chestnut Tagine – herb and feta cheese cous cous (v) (n)

*8oz Lamb Rump - cauliflower purée, Savoy cabbage, broad beans, creamed mash, roasted fennel, roasting juices

Oven Roast Hake Loin – roast garlic crushed new potato, buttered spinach, peppered baby carrots, port and butter sauce, Bermuda cress

Corn Fed Chicken Breast – fondant potato, braised puy lentils, kale, chorizo herb crust, parmesan chive cream

*8oz British Sirloin of Beef - garlic and thyme buttered mushrooms, slow roasted tomato, hand cut chips, peppercorn or blue cheese sauce (£3 supplement)


To Finish...

Banoffee Eton Mess – shortbread, chocolate crumb

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime, basil

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Dessert

 

Warm Chocolate Nemesis – fresh raspberry sorbet, vanilla ice cream, mini chocolate chip cookies £6.00

Banoffee Eton Mess – shortbread, chocolate crumb £5.50

Sticky Toffee Pudding – caramel sauce, honeycomb ice cream £5.50

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime basil£5.75

Chef’s Trio of Desserts – a selection of three mini homemade desserts £6.95

Ice Cream Selection – chocolate drizzle, honeycomb (both optional)

Cheeses from The Cheese Yard, Knutsford

Thomas Hoe Red Leicester, Delice De Bourgogne, Sykes Fell and Perl Las - served with crackers and fruit chutney - please select 2, 3 or 4 cheeses

£6.25 for 2 cheeses | £7.75 for 3 cheeses | £9.25 for 4 cheeses