Food
Knutsford Food

With menus designed for both light bites and full a la carte, and with our superb live music three times a week, everyone is catered for!

With dining on two open plan floors, the food is an eclectic mix of traditional and contemporary such as our delicious Warm Goat’s Cheese topped Crumpet with red onion jam, beetroot and cress salad, followed by The legendary KWB Burger on a Caramelised Onion Bun with Cheddar cheese, Crispy Pancetta and French fries. For dessert, it has to be our gorgeous Warm Chocolate Dipping Pot with fresh fruits and soft marshmallows!

On a Sunday - we serve breakfast from 10am to midday and our delicious Sunday Roast menu from 12 noon.  Have 3 courses from our Sunday Roast menu for only £17.95 or 2 courses for £14.95. We also offer an a la carte menu during the day alongside our Sunday Roast. 

In addition to our regular a la carte menu, we also have a fantastic lunch menu offer available Monday to Saturday (inclusive) from 12pm until 5pm and an early week dinner menu Sunday to Wednesday inclusive from 5pm onwards. 

Please note for parties of 10 or more we do offer a party menu, please view our current party menus or browse all our menus through the link on the right. We also cater for vegetarians and gluten intolerances.  In addition, if you are vegan or have any other special requests, please let us know in advance so we can prepare something both suitable and enjoyable for you. We are happy to help.

À La
Carte

To Start...


Pressed Ham Hock - crispy Quail’s egg, apricot chutney, toasted foccacia £6.75

Pea and Mint Risotto - poppy seed tuile, herb oil, Bermuda cress £6.25 (v)

Smoked Chicken and Avocado Salad - dressed rocket and lamb’s leaf, chickpeas, red pepper, 

pomegranate seeds £6.75

Cold Poached Fresh Salmon- crunchy radish, pickled shallot rings, lobster mayonnaise, watercress £6.95

Pan Fried Pigeon Breast - hazelnut, pork belly, crispy potato, charred spring onion, tomato carpaccio £6.95 (n)

Goat’s Cheese and Walnut Boudin - croûte, beetroot, Waldorf garnish £5.95 (n) (v)

Soup of the Day - chunky bread, herboil, butter £5.25 (v)

Pan Seared Scallops of the Day - please ask your server for details

KWB Sharing Plate - pressed ham hock, goat’s cheese, walnuts, poached salmon and pink prawn tartlet, buffalo mozzarella wrapped in parma ham, mushroom paté on toasted brioche, roast red pepper hummus, flat bread £15.50 (n)


To Follow...


The KWB Burger - smoked streaky bacon, Cheddar cheese, salad garnish, burger relish, tomato sauce, hand cut chips £11.50

Market Fish of the Day - please ask your server for details

Summer Vegetable Panzanella - sautéed and roast Mediterranean vegetables, dried bread, basil, capers, 

tomato £12.95 (v)

*8oz Lamb Rump - sumac crust, cauliflower purée, Spring cabbage, broad beans, mash, roast fennel, 

roasting juices £17.25

Cornish Hake Loin - new potatoes, baby carrots,wilted spinach, asparagus, radish, butter sauce £16.95

Oriental Style Duck Breast - pak choi, fondant potato, chilli, spring onions, broccoli, hot ‘n’ sour sauce, oriental cress £16.50 (n)

Corn Fed Chicken Breast - potato and leek gratin, wilted rocket, Savoy, shallot and herb cream sauce £13.50

*8oz British Sirloin or Fillet of Beef - garlic and thyme buttered mushrooms, slow roasted tomato, handcut chips, peppercorn or blue cheese and citrus sauce (sirloin - £24/fillet -£29)

Salmon and Dill Fishcakes - French style peas, pea purée, poached egg £14.25

Spinach and Basil PestoTagliatelle - peas, broad beans, asparagus, green beans, baked cherry tomatoes, parmesan shavings (optional) £12.95 (v) (n)


On the Side... all £3.45

Hand Cut Chips, French Fries, Mixed Salad, Buttered Green Beans with Nibbed Almonds,

Onion Rings, Lemon and Feta Cous Cous, Rocket, Parmesan and Pomegranate Salad

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet

(n) contains nuts

* weights are approximate before cooking


If you have any specific dietary requirements, please let us know - we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more

Sunday
Breakfast

Breakfast Served on Sundays from 10 am to 12 noon 

Full English - crispy bacon, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding, toast (white or brown) £7.45 (vegetarian option available)

Crispy Bacon or Sausage Sandwich - toasted bloomer bread £4.35 or add a fried egg£5.25

Eggs Benedict - 2 poached eggs, parma ham, hollandaise sauce, English muffin £6.25

Eggs Florentine - 2 poached eggs, spinach, hollandaise sauce, English muffin (v) £6.25

Eggs Royale - 2 poached eggs, smoked salmon, hollandaise sauce, English muffin £6.25

Toasted Teacakes - butter and jam £3.05

White or Brown Toast - butter and jam £2.55











Sunday
Roast

Sample Sunday Roast Menu

To Start...

Soup of the Day - chunky bread, herb oil, butter (v)

Goat’s Cheese and Walnut Boudin - croûte, beetroot, Waldorf garnish (n) (v) 

Pressed Ham Hock - crispy Quail’s egg,apricot chutney, toasted foccacia 


To Follow...

Roast British Rump of Beef - Yorkshire pudding, seasonal vegetables, roast potatoes, horseradish sauce, gravy

Roast Corn Fed Chicken - Yorkshire pudding, seasonal vegetables, roast potatoes, gravy

Salmon and Dill Fishcakes - French style peas, pea purée, poached egg 

Spinach and Basil Pesto Tagliatelle - peas, broad beans, asparagus, green beans, baked cherry tomatoes, parmesan shavings (optional) 

To Finish...

Smooth Lemon Posset - citrus shortbread, honeycomb, lemon balm 

Chocolate Fondue - fresh fruit, marshmallows,honeycomb

Sticky Toffee Pudding - caramel sauce, vanilla ice cream 


2 courses for £14.95 or 3 courses for £17.95

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts

* weights are approximate before cooking
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more.

Lunch

The £11.95 Lunch Offer - available Monday to Saturday (excluding Bank Holidays) from 12pm-5pm.

Two and three course lunch offer options also available for £16.95 and £21.00.

Choose one dish from the items below and have a 125ml glass of Merlot, Sauvignon or Rose house wine, a bottle of San Miguel Fresca or a soft drink, followed by a tea or coffee or have 2 courses with a drink as listed above for just £16.95, or have 3 courses with a drink as listed for only £21.00.

To Start...

Crispy Duck Salad - orange, fennel, hot and sour dressing £6.25 (n)

Soup of the Day - crusty bread, flavoured butter £5.00 (v)

Two Mini Cheese topped Crumpets – goat’s cheese, brie, mixed leaf, red onion jam £6.50

Smoked Chicken and Avocado Salad - rocket, chickpeas, red pepper, pomegranate seeds £6.75

Prawn Cocktail - lettuce, Marie Rose dressing, pineapple, tomato salsa, bread roll £6.25

To Follow...

Confit Pork Belly - crushed new potatoes, peppered Savoy, pea purée light jus £9.95

Char-grilled Sirloin Steak Sandwich - toasted bloomer bread, cress, roast garlic and thyme mayonnaise, 

roast tomatoes, French fries £10.95

KWB Burger - cheese, lettuce, tomato,gherkins, French fries £10.50

Prawn Tagliatelle - chilli, spring onions,parsley, lemon £9.95

Sea Bass Nicoise Salad - black olives, new potatoes, green beans, poached hen’s egg, anchovies £11.95

KWB Chicken and Bacon Club Sandwich -tomato, lettuce, mayonnaise, French fries £7.95

Beer Battered Haddock and Chips - minted garden peas, chunky tartare sauce £10.95

Fine Herb and Cheddar Cheese Omelette- green salad, French fries £7.50 (v)

Mojo Chicken - coriander, oregano,chilli, lemon and feta cous cous £9.95

Chicken Caesar Salad - gem lettuce, garlic andblack pepper croutons, parmesan £9.50

Salmon and Herb Fishcakes - wilted greens, tomato and caper salsa £9.95

To Finish...

Smooth Lemon Posset - meringue, honeycomb,raspberry, flapjack £5.50

KWB Ice Cream Sundae - brownie, honeycomb, Chantilly, fruit, vanilla ice cream £5.50

Chef’s Trio of Small Desserts - please ask your server for today’s selection £6.00

Early Week
Dinner

Sample Menu

2 courses - £12.95, 3 courses £14.95

Early Week Dinner Menu served Sunday to Wednesday inclusive from 5pm onwards


To Start...

Soup of the Day - chunky bread, herb oil, butter (v)

Duck and Beetroot Rillette - mixed leaf, fruit chutney, toasted bloomer

Salt and Pepper Squid - Thai salad


To Follow...

Salmon and Herb Fishcakes - creamed spinach, buttered tomato and caper salsa

KWB Burger - Cheddar cheese, lettuce, tomato, gherkins, French fries

Mixed Mushroom Stroganoff - peppered Basmati rice, creme fraiche, chives (v)


To Finish...

Lemon Posset - citrus shortbread, honeycomb, lemon balm

Somerset Brie - fruit chutney, celery, water biscuits

Strawberry Eton Mess - freeze dried strawberries


We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party
Menus

For parties of 10 or more, we offer our party menus - specifically designed to make your evening both efficient and enjoyable.

Our first party menu is priced at £20.00 per head for 2 courses and £24.00 for 3 courses and our second is priced at £26.00 per head for 2 courses and £32.00 for 3 courses. 

Please note, your party should all order from the same menu. If you have any special requests, please call us.

Our £24.00 per head Party Menu

To Start...


Soup of the Day - chunky bread, herb oil, butter (v)

Goat’s Cheese and Walnut Boudin - croûte,beetroot, Waldorf garnish (n) (v)

Pressed Ham Hock - crispy Quail’s egg, apricot chutney,toasted foccacia

Smoked Chicken and Avocado Salad - dressed rocket and lamb’s leaf, chickpeas, red pepper, pomegranate seeds 



To Follow...


The KWB Burger - smoked streaky bacon,Cheddar cheese, salad garnish, burger relish, tomato sauce, hand cut chips

*8oz Lamb Rump - sumac crust, cauliflower purée, Spring cabbage, broad beans, mash, roast fennel, roasting juices

Corn Fed Chicken Breast - potato and leek gratin, wilted rocket, Savoy, shallot and herb cream sauce

Salmon and Dill Fishcakes - French style peas, pea purée, poached egg

Spinach and Basil Pesto Tagliatelle - peas, broad beans, asparagus, green beans, baked cherry tomatoes, parmesan shavings (optional) (v) (n)



To Finish...


Smooth Lemon Posset – honeycomb, meringue, raspberry

Sticky Toffee Pudding – caramel sauce, honeycomb ice cream

Chocolate Fondue – fresh fruit, marshmallows, honeycomb


We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more


Our £32.00 per head Party Menu

To Start...


Soup of the Day - chunky bread, herb oil, butter (v)

Pan Seared Scallops – pea and mint risotto, parma ham

Pressed Ham Hock - crispy Quail’s egg, apricot chutney,toasted foccacia

Cold Poached Fresh Salmon- crunchy radish, pickled shallot rings, lobster mayonnaise, watercress


To Follow...


Cornish Hake Loin - new potatoes, babycarrots, wilted spinach, asparagus, radish, butter sauce

OrientalStyle Duck Breast - pak choi,fondant potato, chilli, spring onions, broccoli, hot and sour sauce, oriental cress (n)

*8oz Lamb Rump - sumac crust, cauliflower purée, Spring cabbage, broad beans, mash, roast fennel, roasting juices

*8oz British Sirloin - garlic and thyme buttered mushrooms,slow roasted tomato, hand cut chips, peppercorn or blue cheese and citrus sauce(£3 supplement)

Summer Vegetable Panzanella - sautéed and roast Mediterranean vegetables, croutons, basil, capers, tomato (v)



To Finish...


Banoffee Eton Mess – shortbread, chocolate crumb

Sticky Toffee Pudding – caramel sauce, honeycomb ice cream

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime,basil


We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Dessert


Warm Chocolate Nemesis – fresh raspberry sorbet, vanilla ice cream, mini chocolate chip cookies £6.00

Banoffee Eton Mess – shortbread, chocolate crumb £5.50

Sticky Toffee Pudding – caramel sauce, honeycomb ice cream £5.50

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime basil£5.75

Chef’s Trio of Desserts – a selection of three mini homemade desserts £6.00

Ice Cream Selection – chocolate drizzle, honeycomb (both optional)

Cheeses from The Cheese Yard, Knutsford

Thomas Hoe Red Leicester, Delice De Bourgogne, Sykes Fell and Perl Las - served with crackers and fruit chutney - please select 2, 3 or 4 cheeses

£6.25 for 2 cheeses | £7.75 for 3 cheeses | £9.25 for 4 cheeses