Food
Knutsford Food

With menus designed for both light bites and full a la carte, and with our superb live music three times a week, everyone is catered for! Please note, we do have a children's menu available and we do love children very much, but we politely request that children under the age of 18 are not brought into the restaurant or bar after 7pm. 


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À La
Carte

To Start...

Smooth Chicken Liver Parfait – crispy pancetta, toasted brioche, fresh fruit garnish - £7.50

Soup of the Day - chunky bread, herb oil, butter - £5.25 (v)

Wild Mushroom Risotto – mushrooms a la grecque, sweet tomato, truffle oil - £6.25 (v)

Breast of Wood Pigeon – black pudding and apple rosti, caramelised shallot tart, blackberry syrup jus - £6.95

Crispy Poached Hen’s Egg and Warm Ham Hock - pickled red cabbage and cress salad - £6.50

Roast Pavé of Salmon – braised puy lentils, sherry vinegar, spinach purée, roasted beetroot, lemon dressing - £6.95

Pork and Apple Rillette – waldorf salad, toasted bloomer - £6.50 (n)

Squash and Sage Tortellini – buttered sweet potato, baked cherry tomatoes, herb cream sauce, parmesan - £6.75 (v)

Pan Seared Scallops of the Day - please ask your server for details - £9.25

KWB Sharing Plate – smooth chicken liver parfait, hummus, smoked salmon and beetroot salad, pork and apple fritters, pork crackling, bread selection - £15.25

To Follow...

Oven Baked Cod Loin wrapped in Parma Ham - sautéed new potatoes, poached hen’s egg, samphire, spinach and herb cream - £16.95

Vegetable Tagine – courgettes, sweet potato, aubergine, peppers, onion, red pepper and tomato cous cous - £13.25 (v)

The KWB Burger - Cheddar cheese, crispy pancetta, salad garnish, tomato and pepper relish, hand cut chips £11.95 (Sh)

Pork Belly Roulade – pomme purée, buttered wild spinach, roasted carrots, crispy crackling, pork and apple fritter, jus £16.75

Corn Fed Chicken Breast fondant potato, Colston Basset blue cheese, charred baby leeks, wild mushroom cream - £14.75

Our Market Fish of the Day - please ask your server for details

Slow Cooked Lamb Shank – celeriac purée, mashed potato, peppered Savoy cabbage, mint gravy - £16.50

*8oz British Sirloin or Fillet of Beef - hand cut chips, slow roasted tomato, crispy poached hen’s egg, peppercorn or Diane sauce - (sirloin - £24/fillet - £29)

Salmon and Dill Fishcakes – buttered spinach, chunky tartare butter sauce - £14.00

Mushroom Stroganoff- shallots, chives, crème fraiche, basmati rice - £13.25 (v)

Beer Battered Haddock and Hand Cut Chips – mushy peas, chunky tartare sauce - £12.50

 

On the Side... all £3.50

Hand Cut Chips, French Fries, Mixed Salad, Buttered Greens, Onion Rings, Sauteed New Potatoes

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet

(n) contains nuts (Sh) contains shellfish or derivatives thereof - if you wish to see our allergen information, please ask

* weights are approximate before cooking


If you have any specific dietary requirements, please let us know - we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more

Sunday
Breakfast

Breakfast Served on Sundays from 10 am to 12 noon 

Full English - crispy bacon, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding, toast (white or brown) £7.45 (vegetarian option available)

Crispy Bacon or Sausage Sandwich - toasted bloomer bread £4.35 or add a fried egg£5.25

Eggs Benedict - 2 poached eggs, parma ham, hollandaise sauce, English muffin £6.25

Eggs Florentine - 2 poached eggs, spinach, hollandaise sauce, English muffin (v) £6.25

Eggs Royale - 2 poached eggs, smoked salmon, hollandaise sauce, English muffin £6.25

Toasted Teacakes - butter and jam £3.05

White or Brown Toast - butter and jam £2.55











Sunday
Roast

Sample Sunday Roast Menu - this menu changes on a weekly basis 

To Start...

Soup of the Day - white bloomer, flavoured butter (v)

Warm Ham Hock Salad - apple, mixed leaf, mayonnaise and spring onion

Crispy Pork Salad - orange, hot and sour dressing (n)

Crispy Whitebait - tartare sauce, lemon wedge 

To Follow...

Roast British Rump of Beef - Yorkshire pudding, seasonal vegetables, roast potatoes, horseradish sauce, gravy

Roast Corn Fed Chicken - Yorkshire pudding, seasonal vegetables, roast potatoes, cranberry sauce, gravy

Beer Battered Haddock and Chips - garden peas, chunky tartare sauce

KWB Burger - cheese, lettuce, tomato, gherkins, French fries

Aubergine and Chestnut Tagine - herb cous cous (v) 

To Finish...

Sticky Toffee Pudding - vanilla ice cream

Blue cheese - chutney, crackers

Smooth Lemon Posset - meringue, honeycomb, raspberry

2 courses for £15.95 or 3 courses for £18.95

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more.

Lunch

The £11.95 Lunch Offer - available Monday to Saturday (excluding Bank Holidays) from 12pm-5pm.

Two and three course lunch offer options also available for £16.95 and £21.00.

Choose one dish from the items below and have a 125ml glass of Merlot, Sauvignon or Rose house wine, a bottle of San Miguel Fresca or a soft drink, followed by a tea or coffee or have 2 courses with a drink as listed above for just £16.95, or have 3 courses with a drink as listed for only £21.00.

To Start...

Crispy Duck Salad - orange, fennel, hot and sour dressing £6.25 (n)

Soup of the Day - crusty bread, flavoured butter £5.00 (v)

Two Mini Cheese topped Crumpets – goat’s cheese, brie, mixed leaf, red onion jam £6.50

Smoked Chicken and Avocado Salad - rocket, chickpeas, red pepper, pomegranate seeds £6.75

Prawn Cocktail - lettuce, Marie Rose dressing, pineapple, tomato salsa, bread roll £6.25

To Follow...

Confit Pork Belly - crushed new potatoes, peppered Savoy, pea purée light jus £9.95

Char-grilled Sirloin Steak Sandwich - toasted bloomer bread, cress, roast garlic and thyme mayonnaise, 

roast tomatoes, French fries £10.95

KWB Burger - cheese, lettuce, tomato,gherkins, French fries £10.50

Prawn Tagliatelle - chilli, spring onions,parsley, lemon £9.95

Sea Bass Nicoise Salad - black olives, new potatoes, green beans, poached hen’s egg, anchovies £11.95

KWB Chicken and Bacon Club Sandwich -tomato, lettuce, mayonnaise, French fries £7.95

Beer Battered Haddock and Chips - minted garden peas, chunky tartare sauce £10.95

Fine Herb and Cheddar Cheese Omelette- green salad, French fries £7.50 (v)

Mojo Chicken - coriander, oregano,chilli, lemon and feta cous cous £9.95

Chicken Caesar Salad - gem lettuce, garlic and black pepper croutons, parmesan £9.50

Salmon and Herb Fishcakes - wilted greens, tomato and caper salsa £9.95

To Finish...

Smooth Lemon Posset - meringue, honeycomb,raspberry, flapjack £5.50

KWB Ice Cream Sundae - brownie, honeycomb, Chantilly, fruit, vanilla ice cream £5.50

Chef’s Trio of Small Desserts - please ask your server for today’s selection £6.00

Early Week
Dinner

Sample Menu

2 courses - £13.95, 3 courses £15.95

Early Week Dinner Menu served Sunday to Wednesday inclusive from 5pm onwards


To Start...

Soup of the Day - crusty bread (v)

Mixed Platter – mini prawn cocktail, Buffalo mozzarella, Parma ham, toasted bloomer, mushroom & thyme pate, pressed ham hock, mixed leaf, pickled shallot rings (can be served for 1 or 2 people)

Pressed Ham Hock and Parsley – toasted bloomer, apricot and shallot chutney

Haddock Goujons - tartare sauce, lemon wedge

To Follow...

Warm Beef Salad – hot ‘n’ sour dressing, cucumber, chilli, orange (n)

The KWB Burger - Cheddar cheese, salad garnish, tomato sauce, French fries

Salmon and Herb Fishcakes - seasonal vegetables, tomato and caper salsa

Red Wine, Tomato and Herb Risotto – baked and confit tomatoes, herb oil, parmesan (v)

To Finish...

Smooth Lemon Posset - meringue, honeycomb, raspberry

Red Leicester Cheese - crackers, fruit chutney, apple

Sticky Toffee Pudding - coffee liqueur ice cream

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party
Menus

For parties of 10 or more, we offer our party menus - specifically designed to make your evening both efficient and enjoyable.

Our first party menu is priced at £21.00 per head for 2 courses and £25.00 for 3 courses and our second is priced at £26.00 per head for 2 courses and £32.00 for 3 courses. 

Please note, your party should all order from the same menu. If you have any special requests, please call us.

Party Menu 1 - 2 courses £21.00, 3 courses £25.00

To Start...

Crispy Poached Hen’s Egg and Warm Ham Hock - pickled red cabbage and cress salad

Salt and Pepper Squid – pickled vegetables, sweet chilli sauce, mixed leaf

Soup of the Day - chunky bread, herb oil, butter (v)

Pork and Apple Rillette – waldorf salad, toasted bloomer (n)


To Follow...

The KWB Burger - Cheddar cheese, crispy pancetta, salad garnish, tomato and pepper relish, hand cut chips (Sh)

Corn Fed Chicken Breast fondant potato, Colston Basset blue cheese, charred baby leeks, wild mushroom cream  

Pork Belly Roulade – pomme pureé, buttered wild spinach, roast carrots, crispy crackling, pork and apple fritter, jus

Salmon and Dill Fishcakes – buttered spinach, chunky tartare butter sauce

Vegetable Tagine – courgettes, sweet potato, aubergine, peppers, onion, red pepper and tomato cous cous (vv) 


To Finish...

Smooth Lemon Posset – honeycomb, meringue, raspberry, lime basil

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

Chocolate Fondue – fresh fruit, marshmallows, honeycomb

We only use free range eggs!

(v) suitable for vegetarians - cheese may not be made with vegetable rennet, (n) contains nuts, (Sh) - shellfish or derivatives of shellfish (such as Oyster sauce). If you would like to see our allergen information file, please ask. 

If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Party Menu 2 - 2 courses £26.00, 3 courses £32.00

To Start...

Smooth Chicken Liver Parfait – crispy pancetta, toasted brioche, fresh fruit garnish

Soup of the Day - chunky bread, herb oil, butter  (v)

Wild Mushroom Risotto – mushrooms a la grecque, sweet tomato, white truffle oil (v)

Roast Pavé of Salmon – braised puy lentils, sherry vinegar, spinach pureé, roasted beetroot, lemon dressing

To Follow...

Vegetable Tagine – courgettes, sweet potato, aubergine, peppers, onion, red pepper and tomato cous cous (vv)

Slow Cooked Lamb Shank – celeriac purée, mashed potato, peppered Savoy cabbage, mint gravy

Oven Baked Cod Loin wrapped in Parma Ham - sautéed new potatoes, poached hen’s egg, samphire, spinach and herb cream

Corn Fed Chicken Breast fondant potato, Colston Basset blue cheese, charred baby leeks, wild mushroom cream

*8oz British Sirloin of Beef - hand cut chips, slow roasted tomato, crispy poached hen’s egg, peppercorn or Diane sauce (£3 supplement)


To Finish...

Banoffee Eton Mess – shortbread, chocolate crumb

Sticky Toffee Pudding – caramel sauce, vanilla ice cream

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime, basil

We only use free range eggs!
(v) suitable for vegetarians - cheese may not be made with vegetable rennet
(n) contains nuts - if you would like to see our allergen information file, please ask. 
If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more

Dessert

 

Warm Chocolate Nemesis – fresh raspberry sorbet, vanilla ice cream, mini chocolate chip cookies £6.00

Banoffee Eton Mess – shortbread, chocolate crumb £5.50

Sticky Toffee Pudding – caramel sauce, honeycomb ice cream £5.50

Passion Fruit Cheesecake – glazed pineapple, frozen smooth lemon, lime basil£5.75

Chef’s Trio of Desserts – a selection of three mini homemade desserts £6.95

Ice Cream Selection – chocolate drizzle, honeycomb (both optional)

Cheeses from The Cheese Yard, Knutsford

Wenslydale with Cranberries, Prima Donna, Colston Bassett Stilton and Snowdonia Cheddar - served with crackers and fruit chutney - please select 2, 3 or 4 cheeses

£6.25 for 2 cheeses | £7.75 for 3 cheeses | £9.25 for 4 cheeses