Food
Knutsford Food

With menus designed for both light bites and full a la carte, and with our superb live music three times a week, everyone is catered for!

With dining on two open plan floors, the food is an eclectic mix of traditional and contemporary such as our delicious Warm Goat’s Cheese topped Crumpet with red onion jam, beetroot and cress salad, followed by The legendary KWB Burger on a Caramelised Onion Bun with Cheddar cheese, Crispy Pancetta and French fries. For dessert, it has to be our gorgeous Warm Chocolate Dipping Pot with fresh fruits and soft marshmallows!

On a Sunday - we serve breakfast from 10am to midday and our delicious Sunday Roast menu from 12 noon.  Have 3 courses from our Sunday Roast menu for only £17.95 or 2 courses for £14.95. We also offer an a la carte menu during the day alongside our Sunday Roast. 

In addition to our regular a la carte menu, we also have a fantastic lunch menu offer available Monday to Saturday (inclusive) from 12pm until 5pm and an early week dinner menu Sunday to Wednesday inclusive from 5pm onwards. 

Please note for parties of 10 or more we do offer a party menu, please view our current party menus or browse all our menus through the link on the right. We also cater for vegetarians and gluten intolerances.  In addition, if you are vegan or have any other special requests, please let us know in advance so we can prepare something both suitable and enjoyable for you. We are happy to help.


À La Carte

To Start...

KWB Sharing Plate - game terrine, smoked salmon, sesame hummus and crudité, Parma ham and poached pear, new potato and caramelised onion frittata, hot ‘n’ sour duck, orange,cress, toasted bloomer, poppy seed crackers, lemon mayo, flavoured butters, (n) 

£15.50 

Soup of the Day - crusty bread, flavoured butters (v) - please note, we do have gluten free bread and on occasion, the soup is gluten free - please check with your server on the day

£5.25 

Warm Goat’s Cheese topped Crumpet - red onion jam,beetroot, cress salad (v) 

£6.25

Chicken and Game Terrine – spring onion, tarragon, fruit chutney, toasted bloomer

£6.95

Pan Seared Scallops of the Day - please ask your server for details (price varies according to the dish)

Pan Fried Pigeon Breast – Jerusalem artichoke purée, sweet potato, candied hazelnuts, soft boiled Quail’s egg (n) (g)

£6.95

Roast Vegetable Tartlet – melting blue cheese, poached pear and walnut garnish (v) (n) 

£5.95

Ham and Egg – ham hock, black pudding and Cheshire cheese fritter, poached hen’s egg, apple and cress 

£6.75

Smoked Mackerel and Single Malt Whisky Pâté - poppy seed crackers, salsa verdé 

£6.25


To Follow...

Corn Fed Chicken Breast – crushed celeriac and squash, wilted greens, creamed leek sauce, new potatoes (g) 

£14.25

Oven Roasted Cod Loin – wrapped in Parma ham, white truffle mash, tenderstem broccoli, peas, buttered pink prawns (g) 

£16.95

8oz* Lamb Rump – white bean and rosemary purée, boulangère potato, puy lentils and braised savoy, picked red cabbage,mint jus (g)

£17.50

Salmon and Herb Fishcakes - wilted spinach, Savoy, buttered tomato, caper and anchovy salsa 

£14.25

8oz* British Sirloin or Fillet of Beef - garlic and thyme buttered mushrooms, slow roasted tomato, hand cut chips, peppercorn or blue cheese and citrus sauce

Sirloin - £24.00 Fillet - £29.00

Butternut Squash Risotto  - spinach, squash and sage cake, crispy duck egg, sweet cherry tomatoes, micro leaves (v) 

£12.95

Mixed Mushroom Stroganoff - peppered Basmati rice, creme fraiche, chives (v) (g)

£11.95 - add Beef Fillet £15.95

Asian Style Duck Breast marinated mooli, pak choi, fondant potato, chilli, spring onions, broccoli, hot ‘n’ sour sauce (n) 

£16.50

The KWB Burger - Cheddar cheese, smoked streaky bacon, French fries 

£11.50

Market Fish of the Day - please ask your server for details (price varies according to the dish)



On the Side... all £3.45

Hand Cut Chips, French Fries, Crispy Onion Rings, Mixed Salad, Wilted Greens


We only use free range eggs!

(v) suitable for vegetarians  - cheese may not be made with vegetable rennet 

(g) gluten free 

(n) contains nuts

* weights are approximate before cooking
If you have any specific dietary requirements, please let us know – we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more


Sunday Breakfast


Breakfast Served on Sundays from 10 am to 12 noon - gorgeous sausages supplied by  Prestbury Farm Shop!

Full English - crispy bacon, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding, toast (white or brown)

£7.45 (vegetarian option available)

Crispy Bacon or Sausage Sandwich - toasted bloomer bread

£4.35 or add a fried egg £5.25

Eggs Benedict - 2 poached eggs, parma ham, hollandaise sauce, English muffin

£6.25

Eggs Florentine - 2 poached eggs, spinach, hollandaise sauce, English muffin (v)

£6.25

Eggs Royale - 2 poached eggs, smoked salmon, hollandaise sauce, English muffin 

£6.25

Toasted Teacakes - butter and jam

£3.05

White or Brown Toast - butter and jam 

£2.55

Sunday Roast - Sample Menu

Sample Sunday Roast Menu 


To Start.....

Soup of the Day - crusty bread, flavoured butters (v)

Warm Goat's Cheese topped Crumpet - red onion jam, beetroot, cress salad (v)

Chicken and Game Terrine – spring onion, tarragon, fruit chutney, toasted bloomer  



To Follow...

Roast British Rump of Beef - Yorkshire pudding, seasonal vegetables, roast potatoes, horseradish sauce, gravy 

Roast Corn Fed Chicken - Yorkshire pudding, seasonal vegetables, roast potatoes, gravy

Salmon and Herb Fishcakes - creamed spinach, buttered tomato and caper salsa

Mixed Mushroom Stroganoff - peppered Basmati rice, creme fraiche, chives (v)



To Finish.....

Smooth Lemon Posset citrus shortbread, honeycomb, lemon balm £5.75

Chocolate Fondue - fresh fruit, marshmallows,honeycomb £5.75

Sticky Toffee Pudding - caramel sauce, vanilla ice cream £5.25



2 courses for £14.95 or 3 courses for £17.95


We only use free range eggs!

(v) suitable for vegetarians  - cheese may not be made with vegetable rennet 

(n) contains nuts

* weights are approximate before cooking
If you have any specific dietary requirements, please let us know – we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more


Lunch

The £11.95 Lunch Offer - available Monday to Saturday (excluding Bank Holidays) from 12pm-5pm. 

Two and three course lunch offer options also available for £16.95 and £21.00

Choose one dish from the items below and have a 125ml glass of Merlot, Sauvignon or Rose house wine, a bottle of San Miguel Fresca or a soft drink, followed by a tea or coffee or have 2 courses with a drink as listed above for just £16.95, or have 3 courses with a drink as listed for only £21.00


To Start………

Crispy Duck Salad - sesame seeds, watercress,orange, hot and sour dressing £6.25 (n)

Soup of the Day – crusty bread, flavoured butter £5.00(v)

Ham and Egg - warm ham hock, black pudding and Cheshire cheese fritter, poached egg, apple and cress £6.50

Warm Vegetable Tartlet - melting blue cheese, poached pear and walnut garnish £6.25 (v) (n) 



To Follow………


Corned Beef Hash - fried Duck egg, chervil £9.95

Chargrilled Sirloin Steak Sandwich - toasted bloomer bread, cress, blue cheese, roasted tomatoes, French fries£10.95

KWB Burger - cheese, lettuce, tomato, gherkin, French fries £10.50

KWB Roast Chicken and Bacon Club Sandwich - French fries £7.95

Seafood Linguini - chilli, spring onions, parsley, lemon £9.95

Sea Bass Nicoise Salad - black olives, new potatoes, tomatoes, green beans, soft boiled egg, anchovies £11.95

Fish and Chips - haddock, mushy peas, tartare sauce £10.95

Fine Herb and Cheddar Cheese Omelette - green salad, French fries £7.50 (v)

Chilli Con Carne - kidney beans, sour cream, peppered rice £9.95

Smoked Salmon and Dill Omelette - green salad, French Fries £8.50 

Salmon and Herb Fishcakes - buttered kale, tomato and caper salsa £9.95



To Finish………..

Smooth Lemon Posset - citrus shortbread £5.50

Chef's Trio of Small Desserts - vanilla custard £6.00

Warm Chocolate Brownie – vanilla ice cream £5.50




Early Week Dinner - Sample Menu

2 courses - £12.95, 3 courses £14.95 

Early Week Dinner Menu served Sunday to Wednesday inclusive from 5pm onwards

 

To Start...

Soup of the Day - warm crusty bread, flavoured butters (v)

Duck and Beetroot Rillette- mixed leaf, fruit chutney, toasted bloomer

Salt and Pepper Squid - Thai salad

 

To Follow...

Salmon and Herb Fishcakes - creamed spinach, buttered tomato and caper salsa

KWB Burger - Cheddar cheese, lettuce, tomato, gherkins, French fries, 

Mixed Mushroom Stroganoff  - peppered Basmati rice, creme fraiche, chives (v)

 

For Dessert…

Lemon Posset - citrus shortbread, honeycomb, lemon balm

Somerset Brie - fruit chutney, celery, water biscuits

Strawberry Eton Mess - freeze dried strawberries

 

We only use free range eggs!
(v) suitable for vegetarians  - cheese may not be made with vegetable rennet (n) contains nuts
If you have any specific dietary requirements, please let us know – we will do our very best to assist.
A discretionary service charge of 10% will be added to parties of 6 or more

Party Menus

For parties of 10 or more, we offer our party menus - specifically designed to make your evening both efficient and enjoyable. 

Our first party menu is priced at £20.00 per head for 2 courses and £24.00 for 3 courses and our second is priced at £26.00 per head for 2 courses and £32.00 for 3 courses. Please note, your party should all order from the same menu.  If you have any special requests, please call us. 


Our £24.00 per head Party Menu

To Start………

Warm Goat’s Cheese topped Crumpet – red onion jam, beetroot, cress salad (v)

Smoked Mackerel and Single Malt Whisky Pâté - poppy seed crackers, salsa verdé

Soup of the Day - crusty bread, flavoured butters (v) - please note, we do have gluten free bread and on occasion, the soup is gluten free - please check with us prior to your party

Ham and Egg - ham hock, black pudding and Cheshire cheese fritter, poached hen’s egg, apple and cress


To Follow………

The KWB Burger - Cheddar cheese, smoked streaky bacon, French fries

*8oz Lamb Rump - white bean and rosemary purée, boulangère potato, puy lentils and braised Savoy, picked red cabbage, mint jus (g)

Mixed Mushroom Stroganoff - peppered Basmati rice, crème fraiche, chives (v) (g)

Corn Fed Chicken Breast - crushed celeriac and squash, wilted greens, creamed leek sauce, new potatoes (g)

Salmon and Herb Fishcakes – wilted spinach, Savoy, buttered tomato, caper and anchovy salsa 


For Dessert………..

Smooth Lemon Posset  - citrus shortbread, honeycomb

Chocolate Fondue – fresh fruit, marshmallows, honeycomb

Sticky Toffee Pudding – caramel sauce, vanilla ice cream


Our £32.00 per head Party Menu

To Start………

Chicken and Game Terrine – spring onion, tarragon, fruit chutney, toasted bloomer 

Roast Vegetable Tartlet – melting blue cheese, poached pear and walnut garnish (n) (v)

Soup of the Day- crusty bread, flavoured butters (v) - please note, we do have gluten free bread and on occasion, the soup is gluten free - please check with us prior to your party

Pan Seared Scallops – black pudding, apple, maple pancetta, cauliflower purée 


To Follow………

Oven Roasted Cod Loin – wrapped in Parma ham,white truffle mash, tenderstem broccoli, peas, buttered pink prawns (g)

Asian Style Duck Breast – marinated mooli, pak choi, fondant potato, chilli,spring onions, broccoli, hot ‘n’ sour sauce (n)

*8oz Lamb Rump - white bean and rosemary purée, boulangère potato, puy lentils, and braised Savoy, picked red cabbage, mint jus (g)

*8oz British Sirloin of Beef - garlic and thyme buttered mushrooms, slow roasted tomato, hand cut chips, peppercorn or blue cheese and citrus sauce (£3 supplement)

Butternut Squash Risotto - spinach, squash and sage cake, crispy duck egg, sweet cherry tomatoes, micro leaves (v)


For Dessert………..


Fruit Crumble  - custard or vanilla ice cream


Sticky Toffee Pudding – caramel sauce, vanilla ice cream


Smooth Lemon Posset – citrus shortbread, honeycomb



We only use free range eggs!

(v) suitable for vegetarians  - cheese may not be made with vegetable rennet (n) contains nuts (g) gluten free

* weights are approximate before cooking
If you have any specific dietary requirements, please let us know – we will do our very best to assist
A discretionary service charge of 10% will be added to parties of 6 or more




Dessert


White Chocolate and Raspberry Cheesecake  blueberry ice cream £5.75

Sticky Toffee Pudding – toffee sauce, vanilla ice cream £5.50

Honey Roasted Peaches – toasted almonds, sweet puff pastry, vanilla ice cream (n) £5.75

Chef’s Trio of Desserts - a selection of three homemade desserts  £6.00

Ice Cream Selection - please ask your server for the selection of flavours available £4.50 (3 scoops as standard - £1.00 per extra scoop)

Chocolate Fondue - fresh fruit, marshmallows, honeycomb £5.75 for one person or £8.50 for two people

Montgomery's Cheddar, Colston Basset, Mucia Al Vino and Perl Wen - served with crackers and fruit chutney - please select 2, 3 or 4 cheeses

£6.25 for 2 cheeses | £7.75 for 3 cheeses | £9.25 for 4 cheeses