February 14, 2011 at 8:00 PM
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With menus designed for both light bites and full a la carte, and live music three times a week, everyone is catered for!
With dining on two floors, the food is an eclectic mix of traditional and contemporary such as Little Black Pudding Hashes with soft boiled Quail’s eggs, watercress and spicy ketchup, followed by The KWB Burger with Cheddar cheese, sweetcorn relish and French fries and for dessert, it has to be the Chocolate Fondue served with fresh fruits, chocolate brownie, marshmallows and homemade ginger biscuits!
On a Sunday - we serve breakfast from 10am to midday and we are also now doing a Sunday Roast Offer from 1pm....have 2 courses for £14.95 or 3 courses for £18.95.
In addition to our a la carte menu, we also have a fantastic lunchtime offer available Monday to Friday 12pm until 5pm and an early week dinner menu Sunday to Wednesday inclusive from 5pm onwards..
Click here to view our menus
"The difference between tasting and drinking is similar to test driving a car you may buy and the relish of driving it afterwards. One is a matter of concentration, as you seek out merits and faults, while the other is a more relaxed and enjoyable experience. Almost anyone can learn to taste wine!"
Don't forget our fantastic range of cocktails, from all time classics, to modern taste sensations!
Click here to view our wine list
We have live music on Thursday nights from 9pm until 11pm, Friday nights from 10pm until midnight, and also every Sunday Brunch from 2pm to 5pm.
Our live music artists are sourced by us from all over the Country. We aim to provide a quality live music scene where each week different artists appear, ensuring that everyone samples a type of music they enjoy!
We can also provide The Knutsford Wine Bar on a private hire basis, we cater for intimate and unique weddings, christenings or even just a great party! Please see our Private Hire section for more details.
Click here to view our events calendar
...it's going to be a great year!
À La Carte | Sunday Breakfast | Sunday Roast | Lunch | Early Week Dinner | Party Menu | Dessert
(please note, all our menus are samples - some of the dishes are subject to change)
To Start...
French Sharing Plate - Chicken liver parfait, duck pate with green peppercors, marinated mackerel toasts, saffron aioli, cheese gourgeres, Toulouse sausage and toasted baguette £14.75 (n)
Homemade Soup with croutons and foccacia bread £5.00 (v)
Smoked Haddock Scotch Egg with crispy black pudding, pancetta, spicy tomato jam and cress £6.00
Chicken liver parfait with spicy chutney and toasted brioche £6.50
Little Black Pudding Hashes with soft boiled Quails eggs, watercress and spicy ketchup £6.00
King Prawns "en papillote" with Asian butter, Sherry, sesame oil, sweet potato and cherry tomatoes £6.25
Parma Ham Bruschetta with poached pear, rocket, pine nuts and Mozzarella £6.25 (n)
Moules Mariniere with white wine, garlic, shallots, lemon and toasted baguette £6.95
Spicy Sweet Potato and Pea Samosas with tomato relish and Indian carrot salad £6.00 (v)
To Follow...
Fillet of Cornish Hake with new potatoes, fennel, cherry tomatoes and pesto £16.50 (n)
Crispy Roast Pork with slow cooked cabbage, smoked sausage, celeriac puree, prunes and Armagnac sauce £15.95
Corn Fed Chicken Breast with fondant potato, savoy cabbage, carrots and chestnut sauce £13.50 (n)
Bistrot Beef Steak with crispy potato cake, tenderstem broccoli, oven roast tomatoes, red wine jus or chop house butter £15.25
Salmon Fishcakes with sauteed spinach and tartare butter sauce £14.00
Mixed Bean Thai Red Curry with Cashew nuts, holy basil and steamed rice £10.95 (v)
Moules Mariniere with white wine, garlic, shallots, lemon, French fries and toasted baguette £13.95
Linguine with confit cherry tomatoes, basil, pine nuts, olive oil, parmesan and rocket £10.25 (v) (n)
KWB Burger with Cheddar cheese, sweetcorn relish and French fries £10.75
8oz English Fillet of Beef with crushed potatoes, spinach and peppercorn sauce £29.95
On the Side... all £3.25
Hand Cut Chips French Fries Green Beans with Chilli and Garlic Roasted Chanternay Carrots Mixed Salad Rocket and Parmesan Salad Tomato and Onion Salad
Served on Sundays from 10am to Midday
The Full Monty! - A Full English Breakfast and a Bloody Mary! £11.95
Full English Breakfast - bacon, sausage, free range egg (poached, scrambled or fried), mushroom, tomato, baked beans, black pudding and toast (white or Brown) £7.45
Bacon or Sausage Sandwich (add an egg - 90p) £4.35
Smoked Salmon and Scrambled Eggs £7.10
Toasted Teacakes with Butter and Jam £3.05
Toast (white or brown) with Butter and Jam £2.55
KWB roast chicken and bacon club sandwich with French fries £6.95
Crispy Corn fed Chicken leg with crushed new potatoes, spinach and chestnut sauce £9.95 (n) Sausage and Mash with pork and leek sausage, grain mustard mashed potato and onion gravy £8.50 Fish and chips, mushy peas and tartare sauce £9.95
Fine herb and gruyere cheese omelette with a green salad and French fries £6.65 (v)
Linguini with king prawn, chilli, spring onions, parsley and lemon £9.95
Kedgeree curried smoked haddock with basmati rice, Quails eggs, lemon and parsley £9.25
Char-grilled steak sandwich with slow roast tomatoes, rocket and horseradish mayonnaise £8.50
Crispy duck salad with sesame croutons, watercress and orange hot and sour dressing £8.50 (n)
Leek and Joseph Gold cheese quiche with a watercress, apple and celery salad £7.95 (v)
Cheshire Dairy Ice Creams - please ask your waiter or waitress for details of our delicious flavours! £4.10 (n)
Classic Apple Tarte Tatin with vanilla ice cream £5.50 Orange Panacotta with toasted coconut ice cream and marinated raspberry compote £5.50 (n)
Plum clafoutis tart with vanilla ice cream £5.50
Classic Eton Mess with strawberries and raspberries, vanilla cream and meringue £5.50
Warm Caramel Chocolate Fondant with chocolate sauce and vanilla ice cream £5.50 Chocolate Fondue (perfect for sharing) - warm sugared doughnuts, marshmallows, fruit skewers, chocolate brownie, ginger biscuits and warm chocolate dipping sauce £9.95
British Farmhouse Cheeses with grapes and crackers £7.50
White Wine | Rose Wine | Red Wine | Champagne | Dessert Wines
Whites...........
Sauvignon Blanc, Le Paz, Chile, 2010 Aromatic nose of gooseberry and lychee, accompanied by herbaceous, grassy, lemon and lime flavours and a dry, crisp structure – a versatile wine, great for any occasion! Small Gl £3.00, Med Gl £4.25, Lg Gl £5.50 Bottle £15.50
Pinot Grigio delle Venezie IGT Italy, 2009 Light and slightly spicy with flavours of fresh peaches and lemons and a delicate, nutty finish – as popular as ever! Small Gl £3.05, Med Gl £4.60, Lg Gl £5.90 Bottle £16.50
Chenin Blanc, Stormy Cape South Africa, 2009 A typically racy South African Chenin with a good concentration of sub tropical fruit, with a fresh citrus acidity; well balanced with a medium dry finish. Small Gl £3.15, Med Gl £4.80, Lg Gl £6.25 Bottle £17.00
Chardonnay Reserve, Boundary Line Australia, 2010/11 This fresh and fruity Chardonnay has delicate aromas of apple, quince and infused with lemon: a bright, refreshing palate of citrus, pear and melon with a creamy textured finish of honey and butterscotch. Cold fermented in stainless steel to retain the fruity aromatics. Small Gl £3.35, Med Gl £5.00, Lg Gl £6.50 Bottle £18.00 Cortese del Piemonte, Adelasia Italy 2010 Made from the Cortese grape, dry, fresh and light with a fruity and flowery bouquet and a lemon peel finish. If you like Gavi di Gavi, give this a try! Bottle £19.99 Sauvignon de Touraine Le Courlis, Clos du Porteau France, 2009/10 Lime and tomato leaves on the nose. The palate is bursting with citrus zest and gooseberry with balanced minerality and good length. An elegant wine with great complexity for a Sauvignon. Bottle £21.00
Chardonnay, Panamera USA, 2010 Abundant aromas of fresh green apples, layered with dried apricots, opening furher to expse subtle notes of creme brulee, intertwines with French oak and vanilla, finishing with a hint of crisp lemon zest. Bottle £23.00
Sauvignon Blanc, Bishops Leap, St. Clair Est. New Zealand, 2008 Zingy, zesty, fresh and fruity, this wine delivers everything you would expect from a Marlborough Sauvignon. A full, crisp and intense white, with flavous of passion fruit, gooseberry and herbal notes. A vibrant acidity is intertwined with crisp fruits and a long and refreshing finish. Bottle £25.00
Gavi di Gavi, Fossili Italy, 2010 One of Italy's most fashionable whites – dry and crisp, with hints of ripe pears and a complex array of red and green apple notes. The finish is mouth-wateringly refreshing and lengthy. Bottle £27.95
Chablis, Domaine de Vauroux France, 2009/10 The elegance of the Chardonnay grape is shown at its best! Typical of a top class Chablis, this wine displays crisp, apple acidity, pure fruit flavours of white peaches and pears and a classic, steely, dry finish. Bottle £30.50
Sancerre, Domaine des Vieux Pruniers France, 2009/10 A concentrated wine with a big personality! Clean and fresh with enticing lemon and leafy green aromas and a palate full of citrus and mineral fruits. Bottle £33.95
Rosés........
Pinot Grigio Blush, Via Nova Italy, 2009 Light, dry and crisp, with citrus and fruity red berry flavours. A clean and refreshing finish – a touch of summer all year round! Small Gl £3.05, Med Gl £4.60, Lg Gl £5.90 Bottle £16.50
Pretty Gorgeous Rose, IGP Pays d'Oc France 2010 Soft red fruits and hints of clove are greeted with good acidity enabling the wine to be sipped as an aperitif or paird with food. Small Glass £3.35, Med Gl £5.00, Lg Gl £6.50 Bottle £18.00
Reds.........
Merlot, Le Paz Chile, 2009/10 Full of red cherry and plum aromas, with currant, vanilla and blackberry flavours, complemented by sweet ripe tannins. A terrific value, versatile wine, superb for any occasion! Small Gl £3.00, Med Gl £4.25, Lg Gl £5.50 Bottle £15.50
Rioja Tempranillo, Vina Cerrada Spain, 2009/10 A well balanced, medium bodied palate stacked with crunchy red berries and hedgerow fruits. Small Gl £3.30, Med Gl £4.90, Lg Gl £6.50 Bottle £17.50
Shiraz, Boundary Line Australia, 2010 This fantastic fruit driven Shiraz is packed full of black cherry and raspberry aromas. The smooth textured palate is dripping with ripe plum and cherry, supported by a touch of vanilla, smooth tannins, hints of chocolate and lively spices to the finish. Small Glass £3.30, Med Gl £4.90, Lg Gl £6.50 Bottle £17.50
Pinotage, Suiker Bossie South Africa, 2011 Redcurrants, cranberry and raspberry crush, smoked bacon and menthol hints mingle with touches of white pepper and vanilla on the nose. The palate follows a red fruit salad, rich and round, juicy and fresh with soft tannins. Bottle £19.99
Malbec Reserve, Bodegas Santa Ana Argentina, 2009/10 Soft ripe fruit is accompanied by an unmistakably Argentinean attitude! Aromas of blackberries and plums, with soft tannins and a long length. Bottle £21.00
Cabernet Sauvignon, Exmoor Drive, Xanadu W. Australia 2008/09 Vibrant aromas of blackcurrants, black cherries and mocha entwined with hints of toasty, spicy oak. Packed full of juicy blackberry flavours on the palate with subtle flavours of dark chocolate and cassis. This full bodied red has silky smooth tannins and fleshy fruit characteristics that leave a warm lingering finish! Bottle £22.95
Portrait Shiraz, Barossa, Peter Lehmann Australia, 2009 A wine of great depth of colour reflecting the splendid 2009 red wine vintage. The bouquet has tantalising aromas of dark plums and black fruits with just a hint of oak in the background. It is a seamless wine with an excellent structure, its rich fruit reined in by firm tannins. Bottle £25.75
Montepulciano d'Abruzzo, Jorio, Umani Ronchi Italy, 2008/09 A soft,rich bouquet of plums and red cherries on the nose; followed by balsamic and salty notes on a background of ripe liquorice on the palate. Full and vigorous with an intense finish! Bottle £27.50 Fleurie, Louis Tete France 2009/10 Balanced and pure in character - this is a great Beaujolais! Light, juicy and ripe flavours highlighted with cherry and chocolate aromas, with a hint of spiciness and a raspberry finish. Bottle £28.50 Rioja Reserva, Ondarre, Rioja Spain, 2004 Deep cherry and strawberry dominate the flavours with liquorice and hints of smokiness. The palate is long and balanced, a soft and succulent finish with touches of vanilla and wood spices - a fantastic, must try wine! Bottle £31.95 Pinot Noir, Urlar, Wairarapa New Zealand, 2009/10 Typical of a New World Pinot Noir, this red wine has an enticing nose of ripe red fruits, sweet dark plums and exotic spices. It is clean, light a soft with subtle savoury notes and a good length – elegant and refined! Bottle £37.95
Château Musar, G Hochar, Bekaa Valley Lebanon, 2004 A fabulous blend of Cabernet Sauvignon and Cinsault, ferociously dark, intensely spicy and cedary with plenty of alcohol! Bottle £39.95
Amarone Valpolicella Valpantena, DOC Villa Arvedi, Bertani Italy, 2008 Deep dark ruby with hints of black and sour cherries, berries, spices and dried fruit, the palate is creamy with soft tannins and integrated oak. This full-bodied Italian classic is fruit driven with a smooth lingering finish. Bottle £44.95
Champagne and Prosecco........
Prosecco Brut Quartese, DOC Ruggeri NV Italy Streaked with tiny bubbles, this is an elegant wine with an appley bouquet on a floral background. Dry and fresh with good length and a fruity finish! Small Glass £6.00 Bottle £27.50
Prosecco Rosé di Pinot Nero Brut, DOC Ruggeri NV Italy Light red fruit aromas and hints of biscuity yeast on the nose; yet on the palate the wine is medium bodied and dry, but with a ripe cranberry fruit intensity that balances the bubbles and finishes beautifully! Small Glass £6.50 Bottle £28.50
Brut Tradition, Gobillard NV France An elegant nose of citrus blossom, with a delicate palate, showing greengage and honey. A long finish dominated by notes of toasty brioche. Small Glass £7.25 Bottle £35.00
Brut Rosé, Gobillard NV France Ripe red fruits on the nose, good body and structure on the palate and a long elegant finish with a hint of strawberries and cream..........Yummy! Small Glass £7.95 Bottle £39.00
Veuve Clicquot Ponsardin Brut, Yellow Label NV France Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes – A classic champagne that has remained a firm favourite since the eighteenth century! Bottle £55.00
Laurent Perrier, Cuvée Rosé Brut NV France Wonderfully fresh and elegant with soft, consistent bubbles: ripe red fruits such as raspberries and strawberries; and a creamy textured finish – The fashionable champagne that never disappoints! Bottle £75.00
Dom Perignon, Moët et Chandon France , 2000 A rigorous selection process both at the vineyard and the winery ensure that only the finest grapes go into this legendary champagne! Aromas of acacia honey and fresh almonds give way to notes of dried apricots and toasted brioche. Full and round with balancing acidity, and a long, silky elegant finish – a finesse equalled by few of the Grand Marques! Bottle £139.00
Dessert Wines..........
Muscat de Saint Jean de Minervois France, 2009 Intense, complex aromas of grapes, pears, rose petals and citrus fruits. On the palate it is sweet, rich and powerful with balancing zesty acidity. Small Glass £5.25 Half Bottle £15.50
Botrytised Semillon, Peter Lehmann Australia, 2009 Classic botrytis marmalade characters and deep honey notes with a richness balanced by natural acidity, followed by a delightfully clean finish. Half Bottle £21.00
About The Knutsford Wine Bar
From its original use as a 14th Century Chapel and a Parish Church, this popular hot spot continues to have a 'magical buzz' combined with a relaxed, easy going atmosphere that can't be beaten!
The Knutsford Wine Bar continues to draw customers in with its irresistible charm! The delightful Cheshire brick interior with open fireplace, terracotta floors and extensive wine list are only the beginning!
Whether you fancy a mid-shopping cappuccino, a glass of pink Champagne with the girls, a light lunch or a three course meal whilst watching a fabulously entertaining live band, The Knutsford Wine Bar is sure to satisfy - so linger a while, soak up the atmosphere and become part of the cosy character!
The atmosphere at The Knutsford Wine Bar benefits from an inventive blend of period features with contemporary food and wine. If you are looking for a unique, intimate venue or just somewhere "a little different" then did you know you can hire all or just part of The Knutsford Wine Bar for your event?
We have two upstairs balcony areas - one that seats 18 people and one that seats 32 people - you can hire either one of these or you can hire the whole space for a maximum of 50 guests.
Alternatively, if you have a larger requirement, why not hire out the whole place? We can cater for 85 guests for a sit down meal or up to 130 for a hot or cold buffet of your choice. It can be as formal or informal as you like.
Our dedicated and and professional team will make sure your event is perfect. Should you wish, we are able to assist with all aspects of your event planning such as live music, decoration, flowers, linen - all this in addition to helping you choose your perfect menu and wine to complement it! Even if you just want something simple, it's no problem - we work with you to ensure you get exactly what you want.
Contact Details
Address
The Knutsford Wine Bar 41a King Street Knutsford Cheshire WA16 6DW
View on map
Telephone
01565 750459
Bookings
We only take bookings via telephone - please call 01565 750459
Opening Hours
Food Service
Monday 12pm - 3pm and 5pm - 9.30pm Tuesday 12pm - 9.30pm Wednesday 12pm - 10pm Thursday to Saturday 12pm - 10.30pm Sunday 10.30am - 9.00pm
Beverage Service
Monday to Wednesday 10.30am - 11pm Thursday to Saturday 10.30am - 12.30am Sunday 10.30am - 10.30pm
Company Information
The Knutsford Wine Bar Limited t/a The Knutsford Wine Bar Registered Office - 41a King Street, Knutsford, WA16 6DW Registered in England under Company Number 05380159 VAT Registration Number - 854 268 111
Back to contact details
À La Carte | Sunday Breakfast | Lunch | Dessert | Party Menu | Bank Holiday BBQ
30th May, 12 noon to 6pm
Nibbles....all £3.95
Roast Garlic & Tomato Toasts, Mixed Olives, Humous & Toasted Flat Bread
From The BBQ...
Marinated Tuna Steak with Char Grilled Asparagus, Shallots & Crab Dressing £11.95
KWB Burger with Cheddar Cheese, Sweet Corn Relish & Fries £10.75 (Burger to “Take Away” £4.95)
Rosemary & Chilli Chicken Skewers with Potato & Cherry Tomato Salad £8.95
Bistrot Beef Steak seasoned with Lemon &Oregano with Tabouleh, Flat Bread & Lime Yogurt £14.95
Pork and Leek Sausage Barm with Caramelised Onions & French Fries £6.95
Spicy Bean Burger with Roast Red Peppers, Feta & Chilli (v) £6.95
On the Side... all £3.05
Hand Cut Chips
French Fries
Cous Cous
Mixed or Green Salad
Tomato & Red Onion Salad
Coleslaw
Corn on the Cob with Butter
Christmas | New Year's Eve
Have a Cosy Christmas at KWB
We’ve started early this year, ensuring every detail for Christmas and New Year 2011 is just perfect!
Our fire will be lit, our decorations will be up and our delicious mulled wine and warm mini mince pies will be served throughout December.
Our Christmas Menu will run from 1st December (our lunch and a la carte menus will also be served) and whether it’s a party of 2 or 22, join us and become part of the cosy character that is The Knutsford Wine Bar!
Our live music party nights are Thursdays and Fridays, and on Christmas Eve, The Craickers will play from 9pm – 11pm.
Book your celebration now!
New Year’s Eve at KWB
we’ve got it all sorted……………………………have you?
A Magical Atmosphere…………Great Food, Stunning Wines, Awesome Entertainment!
Foodie Heaven with our Gorgeous 5 course New Year’s Eve Menu
‘The Groovy Revolution’ play from 10.30pm – 1.30am
£100 per head (including 1 glass of champagne and ½ bottle wine per person)
Bar Closes at 2am. Limited “just drinking” tickets available! £10 each (No admission after 11pm)
Sunday Roast Menu - 2 Courses £14.95, 3 Courses £18.95
To Start.... Broccoli and Spinach Soup with Gruyere Cheese Toasts (v)
Slow Cooked Pork Terrine with Confit Carrots, Leeks, Dried Plum Purée and Toasted Sourdough
Little Black Pudding Hashes with Soft Boiled Quail’s Eggs, Watercress and Spicy Ketchup
To Follow.... Roast Sirloin of Beef with Roast Potatoes, Pickled Red Cabbage, Yorkshire Pudding and Horseradish Sauce
Crispy Roast Pork with Roast Potatoes, Apple Sauce and Pickled Red Cabbage Both served with Seasonal Vegetables and Gravy
For Dessert.... Plum Clafoutis Tart with Vanilla Ice Cream
Classic Eton Mess with Strawberries and Raspberries, Vanilla Cream and Meringue
Cashel Blue Cheese with Pear Chutney and Crackers
We only use free range eggs! (v) – suitable for vegetarians (n) – contains nuts If you have any specific dietary requirements, please let us know and we will do our very best to assist! Due to the presence of nuts in our restaurant, there is a small possibility that nut traces may be found in any of our items A discretionary service charge of 10% will be added for parties of 6 or more
Soup of the day £5.00 (v)
Smoked haddock Scotch egg with crispy pancetta, spicy tomato jam and cress £6.25
Chicken liver parfait with spiced pear chutney and toasted brioche £6.50
King prawns “en papillote” with Asian butter, sherry, sesame oil, sweet potato and cherry tomatoes £6.25
Crispy parmesan gnocchi gratin with cabbage, chanternay carrots, rosemary and lemon £5.95 (v)
Salmon fishcakes with sautéed spinach and tartare butter sauce £14.00
Roast fillet of hake with new potatoes, fennel, cherry tomatoes and pesto £16.50 (n)
Bistrot Beef Steak with crispy potato cake, tenderstem broccoli, oven roast tomatoes and red wine jus or chop house butter £15.25
English fillet of beef aged for 21 days with crushed potatoes, spinach and peppercorn sauce £29.95 (pre order only)
Roast chicken breast with fondant potato, savoy cabbage, carrots and chestnut sauce £13.25 (n)
Linguini with Basil and Confit Cherry Tomatoes, pine nuts, olive oil, parmesan and rocket £10.25 (v) (n)
For Dessert...
Plum Clafoutis Tart with vanilla ice cream £5.50 (n)
Warm Caramel Chocolate Fondant with chocolate sauce and vanilla ice cream £5.50 (n)
Homemade Soup - croutons, focaccia (v)
Fresh Fig Salad - parma ham, buffalo mozzarella, rocket, honey dressing
Little Salmon Fishcakes - horseradish mayonnaise, lemon, watercress
To Follow………
Crispy Corn Fed Chicken – crushed new potatoes, spinach, chestnut sauce
Linguini – King prawn, chilli, spring onions, parsley, lemon
Sausage and Mash- pork and leek sausages, grain mustard mash, onion gravy
Mixed Bean Thai Red Curry - cashew nuts, holy basil, steamed rice (v) (n)
To Finish……
Classic Apple Tarte Tatin - vanilla ice cream
Cashel Blue Cheese - spiced chutney, celery, crackers
£11.95 for 2 courses £13.95 for 3 courses
Menu served Sunday to Wednesday inclusive from 5pm
We only use free range eggs! (v) suitable for vegetarians (n) contains nuts If you have any specific dietary requirements, please let us know – we will do our very best to assist. A discretionary service charge of 10% will be added to parties of 6 or more
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